Pho Ganh Tonkin 1913 is found in the heart of Melbourne’s bustling CBD on Swanston Street. Having opened its doors in mid-2023, this establishment has taken over the culinary reins from a Taiwanese predecessor, promising legendary Vietnamese noodle soup.
As I perused the menu and what other customers’ ordered, I found myself in a slight quandary regarding the origins of their pho. The aromatic blend of herbs and greens suggested a fusion of both northern and southern Vietnamese influences. The northern variation of pho is known for its abundance of fresh herbs and greens, while the southern rendition leans more towards the aromatic depth of the soup. Pho Ganh Tonkin 1913 seamlessly marries these elements.
| Highlights | Huge bowls of noodle soup with a delicious, aromatic soup and decent amount of meat and rice noodles. If you want a bit of everything, I’d recommend their Mixed Meat option. |
| Cost | $17.5 for a Regular Beef Brisket (Noodle Soup) $19.5 for a Regular Mixed Meat (Noodle Soup) |
| Location | 273 Swanston Street, Melbourne VIC 3000 |
The menu, refreshingly straightforward, focuses primarily on pho with an array of tantalising toppings and otherwise complemented by four types of spring rolls. Opting for a regular-sized pho, prices range from $17.50 to $19.50, making it an accessible and satisfying dining option in the heart of the city.
Ordering at Pho Ganh Tonkin 1913 is a breeze, thanks to the convenient QR code placed on each table. A simple scan allows patrons to peruse the menu, customize their orders, and even pay without any fuss. The digital interface seamlessly integrates with the traditional dining experience, ensuring a smooth and efficient process.
Huge bowls of noodle soup
Opting for the Mixed Meat option, I had the pleasure of selecting three distinct meats, with some options incurring a slight additional cost. When my steaming bowl arrived, it was a feast for the senses. Alongside the fragrant broth, a medley of basil leaves, bean shoots, a lemon wedge, and fresh chillies were presented, inviting an interactive dining experience.
The serving was nothing short of generous; the bowl seemed to overflow with aromatic, flavourful soup that promised a culinary adventure with each spoonful. The rice noodles provided a satisfying textural contrast. The meats, tender and succulent, showcased the Vietnamese cuisine pretty well. The interplay of flavours between the different meats added an exciting dimension to the dish, elevating it beyond the ordinary.
Pho Ganh Tonkin 1913 is a welcome addition to Melbourne’s vibrant food scene. Its strategic location, coupled with a menu that strikes the right balance between tradition and innovation, ensures a memorable dining experience. With prices that won’t break the bank, it’s an accessible option for both casual lunches and special occasions. The seamless integration of technology through the QR code system exemplifies the restaurant’s commitment to convenience. For those seeking a taste of authentic Vietnamese cuisine in the heart of Melbourne, Pho Ganh Tonkin 1913 is a must-visit destination.
Of course, any person keen on Vietnamese cuisine must visit Springvale in Melbourne’s south east for the best of the best at even more affordable prices by clicking on this link for my top 10 restaurants in Springvale here.
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