Kakilang - Melbourne - notice Lulu's Char Koay Teow?

Kakilang Char Koay Teow, located at 190 Bourke Street in Melbourne’s central business district, has quickly become a notable destination for authentic Penang-style char koay teow enthusiasts. The establishment’s name, “Kakilang,” translates to “our own people” in Hokkien, reflecting its deep roots in Malaysian culture. If you are a Melburnian, you may notice the menu is very similar to Lulu’s Char Koay Teow in Hawker Lane.

Highlights	Kakilang on Bourke St serves authentic Penang Char Koay Teow with rich flavours and wok hei. Spacious dining, easy QR ordering, and a taste of Malaysia in Melbourne.
Cost	$17.90 for Penang Char Koay Teow
Location	190 Bourke Street, Melbourne VIC 3000
Website	https://www.instagram.com/kakilangckt

Ambiance and Ordering Experience

The restaurant boasts a spacious interior capable of accommodating a substantial number of patrons, making it suitable for both small gatherings and larger groups. Upon seating, diners are presented with a QR code system for ordering, streamlining the process and allowing for customisation of dishes, including spice levels—a considerate feature for those with varying tolerance to heat.

Culinary Offerings

The menu closely mirrors that of Lulu’s Char Koay Teow, a well-established name in Melbourne’s Malaysian dining scene. However, many patrons have noted that Kakilang’s offerings, particularly the signature Penang Char Koay Teow priced at $17.90, stand out in both flavour and authenticity. This dish features a harmonious blend of prawns, Chinese sausages, egg, bean sprouts, pork lard, chives, and rice noodles, all imbued with the coveted “wok hei” or breath of the wok—a characteristic essential to genuine char koay teow.

Customer Reception

Since its opening in mid-2023, Kakilang has garnered attention from both locals and the Malaysian community in Melbourne. The restaurant has been praised for delivering an authentic taste reminiscent of Penang’s street food, with many Malaysians queuing to relive the flavours of home.

However, as with any establishment, experiences can vary. Some patrons have reported inconsistencies, such as the presence of foreign objects in their food, highlighting the importance of maintaining stringent quality control measures.

Conclusion

Kakilang Char Koay Teow offers a nostalgic culinary journey for those seeking authentic Penang-style dishes in Melbourne. Its central location, efficient ordering system, and commitment to traditional flavours make it a noteworthy addition to the city’s diverse food landscape. While the majority of feedback leans positive, potential diners are encouraged to manage expectations and be aware of occasional inconsistencies.

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