Mensho Tokyo – Melbourne – a Michelin ramen restaurant with matcha and chicken flavoured broth

Tucked along bustling Russell Street in Melbourne’s central business district, Mensho Tokyo stands as a beacon of exotic, delicious Japanese cuisine, drawing ramen enthusiasts from far and wide. Located next to the renowned Hakata Gensuke Ramen, Mensho Tokyo has carved out its own niche in Melbourne’s culinary landscape, offering a unique twist on traditional ramen dishes with matcha ramen and lamb ramen.

Unlike the ubiquitous tonkotsu (pork bone) broth found in many ramen establishments, Mensho Tokyo takes pride in its toripaitan ramen, a chicken-flavoured broth that captivates the senses with its depth of flavour and richness. During lunch hours, patrons flock to indulge in the signature Toripaitan Ramen priced at $22, a testament to delicious chicken based ramen and a show of Mensho Tokyo’s commitment to quality and tradition.

The toripaitan broth, simmered to perfection using locally sourced ingredients from Victoria, delivers a symphony of flavours that tantalize the taste buds. With each spoonful, diners are transported on a culinary journey, where the essence of chicken is elevated to new heights of gastronomic delight. The addition of toppings such as deep fried enoki mushrooms and yuzu zest adds a delightful crunch and citrusy zest to the dish, creating a harmonious balance of textures and flavours.

At Mensho Tokyo, excellence is not just a goal—it’s a way of life. The restaurant’s dedication to sourcing the freshest ingredients from local markets and engaging with producers reflects a commitment to sustainability and quality. Every bowl of ramen is meticulously prepared with care and attention to detail, ensuring a dining experience that is nothing short of extraordinary.

Beyond its famed Toripaitan Ramen, Mensho Tokyo invites diners to embark on a culinary adventure with its innovative offerings, including matcha ramen and lamb ramen. These inventive creations push the boundaries of traditional ramen, offering a fusion of Japanese and Australian culinary influences that delight the palate and ignite the imagination. It’s a Michelin star restaurant with more expensive than usual prices for ramen, but it can be a either a hit or a miss depending on what you satiates your heart – the taste of new and exotic or the tasty yet affordable, Mensho Tokyo is more the former.

Upon entering Mensho Tokyo, patrons are greeted by a cozy yet vibrant atmosphere, with most seating arrangements centered around the bar area. The restaurant’s sleek and minimalist decor sets the stage for an immersive dining experience, where the focus remains squarely on the culinary masterpieces served steaming hot from the kitchen.

Ordering at Mensho Tokyo is a breeze, thanks to the convenience of QR code technology available at each table. Within moments of taking a seat, guests are greeted with a refreshing glass of water, setting the stage for a memorable meal ahead. Whether dining solo or with friends, the welcoming ambiance and attentive service ensure that every visit to Mensho Tokyo is nothing short of exceptional.

As I bid farewell to Mensho Tokyo, I couldn’t help but feel a sense of anticipation for my next visit. With its tantalizing array of ramen creations, commitment to quality, and warm hospitality, Mensho Tokyo has its place in Melbourne’s vibrant dining scene. For those seeking a taste of exotic, Japanese cuisine in the heart of the city, Mensho Tokyo beckons with open arms, promising an unforgettable dining experience that lingers long after the last slurp of broth has been savoured.

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