Nestled in the heart of Haymarket, just a stone’s throw away from Sydney’s bustling central business district, Porkfat stands out as a must-visit destination for lovers of authentic Thai cuisine. Easily accessible from light rail stops and Central Station, this restaurant offers a delightful journey into the rich and flavorful world of Thai gastronomy.
The star of the show at Porkfat is undeniably their famed dish the Baked Queensland Tiger Prawns with Vermicelli, priced at $39. This exquisite dish features succulent prawns delicately placed on a bed of vermicelli, topped with a generous serving of crunchy pork fat. The harmonious blend of textures and flavors is a true testament to the restaurant’s commitment to delivering an unparalleled dining experience.
| Highlights | The restaurant has a lovely ambience with Thai music in the background, and the food is fresh and delicious. The pork jowl is a must-try! |
| Cost | $39 for Baked Queensland Tiger Prawns with Vermicelli $35 for Grilled Pork Jowl with Smoked Chilli Nam Jim |
| Location | 33 Ultimo Road, Haymarket NSW 2000 |
| Website | https://www.porkfat.com.au/ |
Equally impressive is the Grilled Pork Jowl with Smoked Chilli Jim, a delectable treat priced at $35. The pork jowl, known for its higher meat to fat ratio, offers a mouthwatering experience that is both savoury and satisfying. For an optimal culinary adventure, I highly recommend pairing this dish with a bowl of rice to complement the robust flavours and the chilli nam jim.
While Porkfat’s prices lean towards the higher end, the exceptional quality of the food and the impeccable service make it a worthwhile experience. The attentive staff adds a touch of warmth to the overall experience, ensuring that every visit feels like a special occasion.
One aspect to note is the limited seating on the ground floor, which makes reservations a necessity. Planning ahead is advisable, especially if you want to secure a spot in this intimate setting. The scarcity of tables only adds to the restaurant’s charm, creating an exclusive and cosy atmosphere that enhances the dining experience.
My visit to Porkfat left a lasting impression, and I thoroughly enjoyed every moment spent savouring their tantalising dishes. From the first bite to the last, the commitment to authenticity and quality shines through. For those seeking a culinary adventure in the heart of Sydney, Porkfat is a destination that is a must try.
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