Tian38, nestled on Flinders Lane in Melbourne’s bustling central business district, offers a delightful taste of Singaporean Chinese cuisine that is sure to leave your taste buds tingling.
The menu boasts a tantalising array of dishes, from the classic comfort of Hainanese Chicken Rice to the aromatic allure of Laksa and the hearty richness of Bak Kut Teh. Prices for lunch hover around the $20 mark, making it an accessible option for a midday escape. For dinner, the indulgent Bak Kut Teh commands $45, while the Salted Egg Prawns are priced at $36. If you’re in the mood for something truly special, the Australian Mud Crab is available at market price. They also offer a selection of roast meats including Roast Duck, Crispy Pork and Honey Glazed Pork.
| Highlights | The décor is elegant and refined, while the menu boasts an array of dishes from the classic Hainanese Chicken Rice to Mud Crab cooked in the Singaporean style |
| Cost | $20 for lunch for one person (no drinks) $19 for Crispy Pork with Chicken Rice or Noodles |
| Location | 350 Flinders Lane, Melbourne VIC 3000 |
| Website | https://www.tian38.com.au/ |
The ambience at Tian38 strikes a balance between elegance and modernity. While not quite reaching fine dining levels, the sumptuous chairs and contemporary chic décor create an inviting atmosphere that is both comfortable and refined.
During the lunchtime rush, the restaurant was abuzz with activity. It was evident that the staff were stretched thin, as they juggled taking orders, seating guests, and delivering dishes and drinks. Despite this, their polite demeanour never wavered, reflecting a commitment to providing excellent service.
Tian38 provides a taste of Singaporean cuisine
To place your order, a convenient QR code is provided on each table, streamlining the process and ensuring a seamless dining experience.
I opted for the Honey Glazed Pork with Chicken Rice, a delectable choice priced at $19. The dish was a symphony of succulent, flavourful meat complemented by a bed of pak choy and a perfectly cooked egg that added a creamy richness to the ensemble.
Seated at the bar, I couldn’t help but be enamoured by Tian38’s extensive collection of spirits and liquors, promising a tipple to suit any palate.
Without a doubt, Tian38 is a venue best enjoyed in the company of colleagues and friends. The convivial atmosphere and diverse menu make it an ideal spot for lively gatherings and memorable meals. Despite a few hiccups in service during peak hours, the overall experience at Tian38 is one that beckons you back for another taste of its Singaporean Chinese delights.
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