Mutekiya in Ikebukuro- Tokyo – super delicious ramen in Tokyo

Mutekiya is undoubtedly a standout establishment in the world of ramen. My inaugural visit in 2017 left an indelible mark, and upon returning to Tokyo in 2019, I knew another visit was imperative.

The memory of that initial, mind-bogglingly delicious bowl of ramen remains vivid to this day. Mutekiya’s ramen is unparalleled, surpassing any other joint I’ve frequented worldwide. From the noodles to the broth and condiments, every element is executed to perfection. The perennial queues outside this petite establishment in Ikebukuro, Tokyo, primarily comprised locals—a promising sign for discerning diners.

As I waited in line, a menu was handed to me. It presented a plethora of options, including ramen, donburi, and tsukemen (dipping noodles). My attention was swiftly drawn to the Chashu-men (abundant chashu meat atop ramen), while my wife, seeking a milder pork flavor, opted for the Kanimiso-men (crab and miso ramen). The menu, a concise two pages, is available in several languages, a considerate touch.

Orders are taken while you queue, streamlining the process. The interior is snug, accommodating no more than 16 patrons, and the expectation is a brisk 10-minute stay—although this isn’t strictly enforced. This pre-order system meant that upon entering, my ramen was promptly served.

The Kanimiso-men, featuring crab, miso, and pork-flavored broth, was a revelation. The broth’s nuanced blend of seafood and pork bone flavors was nothing short of delectable. While devoid of actual crab meat, the addition of bamboo, spinach, seaweed, and chashu elevated the experience.

Adding extra chashu is a resounding recommendation. Their chashu boasts an impressive thickness, coupled with a tantalizing peppery essence and crispy exterior. It was a dish to savor, leaving nothing but a cleaned bowl behind.

To complement the experience, an array of exceptional condiments and sauces awaits, from chili oil to extra tare, ramen oil, and garlic cloves. Additionally, self-service options for water or tea, served either hot or cold, round out the offerings.

Mutekiya stands as a stellar value proposition in the heart of Tokyo, a stone’s throw from Ikebukuro Station. It offers an unforgettable encounter for any ramen aficionado. Should it weather the pandemic storm, a return visit is assured.